Want to know the best way to store herbs that can last more than a year?
Have you ever been in the kitchen creating a master piece when all of a sudden your knife slips and you get a small cut?
Or had a cuticle pulled and it just won't stop bleeding? Or those annoying paper cuts that feel like you have sliced off your entire finger?
So you thought that Parsley was just a garnish and not a hero herb filled with many medicinal qualities?